So Good!® Almond Butter

So Good!® Almond Butter / Description

So Good! Almond Butter

Butter obtained from roast almonds, using natural production methods, without any additives. The almonds are crushed in their natural skins until a crispy texture (Crunchy version) is obtained, or by milling the nuts in their natural skins to reach a perfectly smooth consistency (Smooth version).

  • No added palm oil
  • No added sugar
  • No added salt

So Good! Almond Butter is a great source of protein and high dietary fibre content. Protein is the basic nutrient contributing to the growth and maintenance of muscle mass. The product contains no additives, so unlike those products with hydrogenated fat added as a stabilizer, there are no trans fats. Most of all, So Good! Almond Butter contains no salt, no added palm oil or sugars and has high vitamin E content, which contributes to the protection of cells from oxidative stress. It also contains B2 (riboflavin), which among other things contributes to the maintenance of a normal energy-yielding  metabolism, healthy skin and eyesight, reduces tiredness and fatigue, and protects cells from oxidative stress. In addition, the product has high mineral content, including calcium, phosphorus and magnesium. Calcium contributes to normal blood clotting, muscle functioning and neurotransmission, and is needed for the maintenance of healthy bones and teeth. Magnesium helps reduce tiredness and fatigue, contributes to the maintenance of your electrolyte balance, and to the maintenance of a normal energy-yielding metabolism. It also helps with the normal functioning of the nervous system, good muscle functioning, and contributes to the maintenance of healthy bones and teeth. The last of these components is phosphorous, with which the product is rich. Phosphorus is a mineral that contributes to the maintenance of a normal energy-yielding metabolism, the normal functioning of cell membranes and to healthy bones and teeth.