So Good!® Cashew Butter

So Good!® Cashew Butter / Description

So Good! Cashew Butter

Butter obtained from roast cashews, using natural production methods, without any additives. The cashews are crushed in their natural skins until a crispy texture (Crunchy version) is obtained, or by milling the nuts in their natural skins to reach a perfectly smooth consistency (Smooth version).

  • No added palm oil
  • No added sugar
  • No added salt

So Good! Cashew Butter is a great source of protein and dietary fibre. Protein is the basic nutrient contributing to the growth and maintenance of muscle mass. The product contains no additives, so unlike those products with hydrogenated fat added as a stabilizer, there are no trans fats. Most of all, So Good! Cashew Butter contains no added salt, palm oil or sugars. The sugars declared in the nutritional values on the label are only those naturally occurring in cashew nuts. So Good! Cashew Butter also has high mineral content, including iron, zinc, phosphorus, copper, manganese and magnesium. These components contribute to many important body functions. Magnesium helps reduce tiredness and fatigue, and contributes to the maintenance of your electrolyte balance and a normal energy-yielding metabolism. It also helps with the normal functioning of the nervous system and normal muscle functioning, and to healthy bones and teeth. As for the other minerals, zinc has a variety of actions. For example, it contributes to normal DNA synthesis, plays a role in the process of cell division and helps maintain a normal fertility rate and reproductive functioning. Zinc also contributes to the maintenance of normal macronutrient levels, carbohydrates and fatty acids metabolism, as well as to normal protein synthesis. Moreover, zinc helps maintain healthy hair, skin and nails. Phosphorus is a mineral that contributes to the maintenance of a normal energy-yielding metabolism, the normal functioning of cell membranes and to healthy bones and teeth. Iron contributes to the normal formation of red blood cells and haemoglobin, to normal oxygen transport in the body and to the functioning of the immune system. It also contributes to the reduction of tiredness and fatigue and has a role in the process of cell division. Copper helps protect cells from oxidative stress, contributes to the normal functioning of the immune system, normal iron transport in the body and the normal functioning of the nervous system. Manganese is also present in So Good! Cashew Butter in large amounts. It contributes to the protection of cells from oxidative stress, the normal formation of connected tissue, the maintenance of healthy bones and a normal energy-yielding metabolism.

Our So Good! peanut butter line is the ideal choice for anyone seeking a calorific product, with significant protein and fibre content, as well as vitamins and minerals.