So Good!® Protein Organic Soybean Pasta

So Good!® Protein Organic Soybean Pasta / Description

Soya is valued primarily for its nutritious properties as it is the source of complete protein, with a highly beneficial amino acid profile (lysine – an amino acid often missing in general diet) and with a biological value similar to that of standard chicken egg protein. As such, soya is a perfect alternative for animal protein in diets which eliminate ingredients of animal origin.

SO GOOD! PROTEIN ORGANIC SOYBEAN PASTA is a new pasta made of organic (ecological) soybean, with the following advantages:

  1.     CLEAN LABEL
  2.     NUTRITIONAL VALUE
  3.     INCREDIBLE TASTE
  4.     TOP QUALITY ORGANIC PRODUCT

So Good! Protein Organic Soybean Pasta has a simple composition according to the “CLEAN LABEL” principle it only contains soya and a little water, no additional ingredients. The product contains no additional substances, including colouring substances, antioxidants or flavours. It is gluten-free, thus being suitable for all those who are gluten-intolerant.

In addition to a transparent label, So good! Protein Organic Soybean Pasta has excellent nutritional values. The pasta is rich in protein and fibre and contains little amounts of saturated fatty acids. When compared to traditional pasta, So good! Protein Pasta has 3 times as much protein and 4 times less carbohydrates, with fibre content increased to approx. 20%. So good! Protein Organic Soybean Pasta is made of soybean only, differing completely from popular pastas which are referred to as soybean pastas but have little in common with soya, being usually made of a combination of pea starch, maize starch and mung bean.

So good! Protein Organic Soybean Pasta is gluten-free and has excellent nutritional values, at the same time guaranteeing a top taste experience. Put the pasta in boiling water, simmer for 6-8 minutes, then add your favourite sauce or use it as an addition to vegetable soups, and enjoy the unique taste of meals prepared using So good! Protein Organic Soybean Pasta. To ensure diversity of dishes prepared So good! Protein Organic Soybean Pasta offers 3 types in 2 versions, based on YELLOW, GREEN AND BLACK SOY in SPAGHETTI AND FETTUCCINE versions:

  • So Good! Protein Organic Soybean Pasta – Spaghetti – spaghetti-type pasta made of organic soybean
  • So Good! Protein Organic Green Soybean Pasta – Spaghetti – spaghetti-type pasta made of organic green soybean
  • So Good! Protein Organic Black Soybean Pasta – Spaghetti – spaghetti-type pasta made of organic black soybean
  • So Good! Protein Organic Soybean Pasta – Fettuccine – fettuccine-type pasta made of organic soybean
  • So Good! Protein Organic Green Soybean Pasta – Fettuccine – fettuccine-type pasta made of organic green soybean
  • So Good! Protein Organic Black Soybean Pasta – Fettuccine – fettuccine-type pasta made of organic black soybean

 

Products made of various species of soybean (green, yellow and black) differ from one another as to the content of proteins, carbohydrates and fats. Precise differences in the nutritional value of products have been marked in the nutritional value tables enclosed with the description.

So good! Protein Organic Soybean Pasta is ORGANIC! presenting  the green BIO LEAF, a logo used by the European Union to mark products manufactured in line with BIO rules and organic farming. To be recognised as organic, food has to meet certain criteria. Every product within these criteria has had no plant protection agents and chemical fertilizers used at least for three years on the respective grounds where grown. All Organic products need to be stored and processed in line with specific requirements.

Choosing Eco food comes with a number of environmental benefits:

  • the manufacturing process are much less harmful to the environment,
  • the raw materials used for production are non-toxic,
  • the product and its components are not animal-tested,
  • product packaging should be minimized for environmental purpose; i.e. created from recycled properties  
  • energy consumption at all production stages must be minimized.

True organic food has a special certificate which confirms that the product is safe not only in terms of production but also in terms of transport and storage. The certificate must meet the conditions defined by the European Union, the Ministry of Agriculture and Rural Development, and the Agricultural and Food Quality Inspection (IHARS). So Good! Protein Organic Soybean Pasta has been certified in accordance with all of these requirements.